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The March Hare Bakery invest in Eddie, Edible Ink Printer from Primera

The March Hare Bakery - Primera Eddie Edible Ink Printer The March Hare Bakery - Primera Eddie Edible Ink Printer The March Hare Bakery - Primera Eddie Edible Ink Printer
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‘We have a number of cool projects in the pipeline that wouldn’t have been possible without Primera’s Edible Ink Printer’. Find out what Eddie has done for The March Hare Bakery…

Whilst The March Hare Bakery officially opened its doors late 2020, their story goes back much further. This husband-and-wife team, Vincent and Callie have worked in the hospitality industry for their entire careers. Vincent started as an apprentice pastry chef at the age of 16 and has spent three decades working in high end Michelin star establishments, experimenting with various flavour combinations from around the world. Callie has worked within the commercial side of hotels since the young age of 18; they both shared the same passion…

In late 2020 the duo decided to set up The March Hare Bakery, a small- business which focus’ on creating fun, quirky, delicious macarons for everyone. A direct ink-to-food printer is something that the pair had always wanted, and after a short while of being in business they decided it was time to invest.

After researching and reading though numerous reviews, Vincent and Callie decided to get in touch with us at ERS. After having a conversation with one of our account managers, they made the decision to go ahead with Primera’s Eddie, Edible Ink Printer.

The benefits spoke for themselves:
• Fantastic print quality
• Speed
• Long-lasting ink
• Print on cookies, chocolates, macarons, tic-tac’s and MORE

Read the FULL STORY below, and find out what investing in Eddie, Edible Ink Printer has done for The March Hare Bakery and how they’ve found their user experience.


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